Bread costs may soar by 20% in weeks as wheat worth hits nine-year excessive

Rising international demand has despatched the worth of bread wheat up by 26.7 per cent previously yr whereas different prices proceed to extend together with gasoline for transport and gasoline utilized in ovens

A person in a bread aisle
Experts declare increased costs in supermarkets are unavoidable

The worth of bread and a few bakery merchandise may leap by as much as a fifth within the coming weeks after wheat costs hit a nine-year excessive, trade chiefs have warned.

Rising international demand has despatched the worth of bread wheat up by 26.7 per cent previously yr whereas different prices proceed to extend together with gasoline for transport and gasoline utilized in baking ovens.

Some of this shall be absorbed by retailers however increased worth tags on grocery store cabinets are unavoidable, say consultants.

Pasta costs have already began to rise in latest weeks with extra will increase possible and, globally, meals costs at the moment are at a ten yr excessive.








Rising gasoline prices are partly responsible
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Other meals may even be affected. The wheat used for animal feed has additionally risen, although not by as a lot, at the moment operating at round 16.2 per cent greater than a yr in the past, reported commerce journal The Grocer.

Rising gasoline prices, the lorry driver scarcity and better wages to battle the recruitment disaster are additionally contributing to the hovering worth of many favorite meals.

Alice Jones, analyst with agricultural physique, AHDB, stated: “Global wheat prices keep climbing each week on the back of supply concerns, and UK prices are following global trends.”

Bread wheat is now buying and selling on commodity markets at £255.40 a tonne, up practically 27 per cent on a yr in the past and at its highest for 9 years.




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She added: “As long as global prices keep rising there is scope for domestic prices to keep rising.”

In a latest evaluate of world meals market, the UN’s Food and Agriculture Organization reported a ‘latest surge in agricultural enter costs” adding: “Higher costs of those inputs will inevitably translate into increased manufacturing prices, and ultimately into increased meals costs.”

Gordon Polson, CEO of Britain’s Federation of Bakers, told The Grocer: “Energy pricing can also be on the rise, whereas HGV driver shortages and recruitment are leading to elevated wage charges.”

And Allied Bakeries, which owns Kingsmill, said the industry was “uncovered to inflationary strain in relation to the price of flour, in addition to the gasoline we use in our ovens and gasoline for our supply fleet.”


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